Well, I got the noodles yesterday and went home and decided to give it a try. I drained out the stinky fish water and rinsed for a few minutes. Then I soaked them in cold water for 30 minutes, then in hot water for 10 minutes. I drained them really good, soaked up the excess water with paper towels and then diced them to resemble rice. I live in GA and we have fresh tomatoes and okra so I put cut okra and diced tomatoes on the stove and cooked in bouillon until almost tender and then added 1/4 cup of the diced noodles. Simmered for about 5 minutes and MAN was it delicious! I couldn't taste the noodles at all! About 10 minutes after I ate, my stomach was totally full! And I didn't get hungry again!
This morning I added 2 tablespoons of the diced noodles to my eggs as I was scrambling them and once again, I couln't taste the noodles and 2 eggs FILLED ME UP! These things are really neat!!! I can't wait to experiment with my recipes!

I did start thinking about something, though. How many times have you eaten at an Oriental Restaurant and left feeling totally bloated and about to pop???? Do you think they chop these noodles up really small and add them to their food to keep us from eating all of the food on the buffet????

If anybody has recipes to share, please do!!!!! Thanks!

I just ordered mine last wk. I was wondering how long it takes to get these things in the mail?

I *heart* HungryGirl's fettuccini alfredo recipe...

1 pack miracle noodles
1 wedge lowfat or fat free laughing cow light cheese
1 tablespoon fatfree sour cream
2 teaspoons low fat parm cheese
salt/pepper/chili flakes to taste

prep the noodles, make sure they are DRY...then add all the the laughing cow cheese and sour cream -- nuke for 45 seconds...stir around well, microwave again for another minute or so...top with parm cheese and seasonings to taste...DELICIOUS.

i have had nothing but GREAT experiencess with both the miracle shirataki noodles and also the staff!! you should get your order within a week of ordering.

GOOD LUCK - ENJOY!!