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We believe that food is life and is enjoyed best in the company of those we love. When you cook with health and love in mind, food is transformed into a force stronger than medicine.
You could say that we are noodle savants. Like Dustin Hoffman in Rain Man was with numbers we are with noodles. We are also health nuts. In our search for the perfect pasta, we had known about shirataki noodles but what we didn't know was how miraculous it was! Since learning a couple of years ago about its nutritional value and its documented health benefits, you could say we have become Shirataki evangelists! We won't stop until Shirataki is an essential part of all low-carb diets! Do you love Pasta? Join us as the The Miracle Noodle Revolution starts. It starts right here with you. By spreading the word that a guilt free noodle has been re-discovered we can invigorate proper dieting with a food that fills you up, makes you feel good about what you are eating, and can be part of a healthy low-carb, high fiber diet.
Where Does Our Special Konnyaku Flour (Glucomannan) Come From? The flour is from the konnyaku imo root. This plant looks like it is from another planet and with the amazing properties it has, we wonder if we might be on to something there:)
How Miracle Noodles are Made? Click Here
Warmest Regards, The Miracle Noodle Team
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We are committed to providing the highest quality shirataki, konnyaku, shirataki noodles,non tofu noodles, non soy noodles, non soy shirataki to an ever expanding market of people on low carb diets, Atkins Diet, and "foodies" looking for novelty in their home cooking. Our shirataki noodles made from the konnyaku imo plant are of the highest quality. We have the largest selection and wide variety of shirataki noodles on the market.