Garlicky Red Wine Spaghetti with Broccoli and Black Walnuts Recipe from Sherri Williams Ingredients: 1/2 tablespoon extra virgin olive oil 2 tablespoons butter 1 shallot, finely chopped 2 garlic cloves, minced 1/8 teaspoon red pepper flakes 1 cup dry red wine 1-7 ounce package Miracle Noodle Spaghetti, rinsed & drained 1 cup blanched broccoli florets or defrosted sea salt to taste 1/4 cup black walnuts, toasted 1 ounce aged asiago, shaved Instructions: Add olive oil and butter to a skillet, heat until butter has melted. Sauté shallots, garlic and red pepper flakes until shallots are translucent. Add wine to skillet and simmer for 5-7 minutes. Transfer noodles to skillet, simmer for 5-7 minutes until wine has reduced and noodles are red wine in color. Add broccoli to skillet, warm through. Season with salt to taste. Plate-up, top with walnuts and asiago cheese. Yields: 2 servings Add a comment Name Email Comment Add comment * Comments must be approved before being displayed.