Garlicky Red Wine Spaghetti with Broccoli and Black Walnuts

Ingredients

Recipe from Sherri Williams

Ingredients:

1/2 tablespoon extra virgin olive oil

2 tablespoons butter

1 shallot, finely chopped

2 garlic cloves, minced

1/8 teaspoon red pepper flakes

1 cup dry red wine

1-7 ounce package Miracle Noodle Spaghetti, rinsed & drained

1 cup blanched broccoli florets or defrosted

sea salt to taste

1/4 cup black walnuts, toasted

1 ounce aged asiago, shaved

Instructions:

Add olive oil and butter to a skillet, heat until butter has melted.

Sauté shallots, garlic and red pepper flakes until shallots are translucent. Add

wine to skillet and simmer for 5-7 minutes.

Transfer noodles to skillet, simmer for 5-7 minutes until wine has reduced and

noodles are red wine in color. Add broccoli to skillet, warm through. Season with

salt to taste.

Plate-up, top with walnuts and asiago cheese.

Yields: 2 servings