Miracle Noodles and Miracle Rice are Shirataki noodles, and have been enjoyed in Japan for over 1,400 years. That’s where I discovered them. And in 2006 I introduced this guilt-free noodle to the USA.
Made from the Konjac plant, Miracle Noodle and Miracle Rice are 97% water and 3% soluble fiber – called glucomannan -- (plus a natural calcium additive to help the noodles keep their shape). That’s it!