Nutrition Facts
- Serving Size: 6.0
- Amount Per Serving
- Calories 151
- % Daily Value*
- Total Fat 13g20%
- Saturated Fat 5g24%
- Monounsaturated Fat 4 g
- Polyunsaturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 20 mg7%
- Sodium 208 mg9%
- Potassium 59 mg2%
- Total Carbohydrate 6 g2%
- Dietary Fibere 2 g8%
- Sugars 1 g
- Protein 5 g9%
- Vitamin A 12%Vitamin C 11%
- Calcium 14%Iron 2%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Ingredients
- 2 cups, Broccoli Slaw Mix
- 1/4 cup(s), Cilantro, Raw
- 1/4 pepper, Poblano* Pepper, Raw (Grams)
- 1/4 cup(s), Mayonnaise
- 1/4 cup(s), Sour cream
- 1 lime yields, Lime juice
- 1 tbs, Xylitol
- 1 tsp, Ground Cumin
- 2 tbs, Mustard - Yellow
- 3 ounce, Monterey Jack
- 2 packages Miracle Noodle (6.9 oz ea.), Ziti
- Salt and pepper to taste
Method
- Prepare Miracle Noodles. Rinse in cold water, microwave for 2 minutes. Rinse in cold water again and allow to cool in strainer. Press out additional moisture with a paper towel.
- Combine broccoli slaw, cilantro, and diced Poblano pepper in a large bowl. Set aside.
- Combine sour cream, mayonnaise, lime juice, cumin, mustard and sweetener in a separate bowl. Mix well.
- Add wet ingredients to dry and stir to combine.
- Add Miracle Noodle and gently stir to combine.
- Add cheese, and gently stir to combine.
- You can eat it immediately, but it is better to refrigerate for about an hour to allow tastes to meld. Garnish with additional cilantro.
