Miracle Noodle Ziti Cuban Macaroni Salad

Miracle Noodle Ziti Cuban Macaroni Salad
Nutrition Facts
  • Serving Size: 6.0
  • Amount Per Serving
    • Calories 151 
    •  % Daily Value*
    • Total Fat 13g20%
    • Saturated Fat  5g24%
    • Monounsaturated Fat   4 g
    • Polyunsaturated Fat 4 g
    • Trans Fat  0 g
    • Cholesterol  20 mg7%
    • Sodium   208 mg9%
    • Potassium  59 mg2%
    • Total Carbohydrate  6 g2%
    • Dietary Fibere  2 g8%
    • Sugars  1 g
    • Protein 5 g9%
    • Vitamin A  12%Vitamin C 11%
    • Calcium  14%Iron 2%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


  • 2 cups, Broccoli Slaw Mix
  • 1/4 cup(s), Cilantro, Raw
  • 1/4 pepper, Poblano* Pepper, Raw (Grams)
  • 1/4 cup(s), Mayonnaise
  • 1/4 cup(s), Sour cream
  • 1 lime yields, Lime juice
  • 1 tbs, Xylitol
  • 1 tsp, Ground Cumin
  • 2 tbs, Mustard - Yellow
  • 3 ounce, Monterey Jack
  • 2 packages Miracle Noodle (6.9 oz ea.), Ziti
  • Salt and pepper to taste


  1. Prepare Miracle Noodles. Rinse in cold water, microwave for 2 minutes. Rinse in cold water again and allow to cool in strainer. Press out additional moisture with a paper towel.
  2. Combine broccoli slaw, cilantro, and diced Poblano pepper in a large bowl. Set aside.
  3. Combine sour cream, mayonnaise, lime juice, cumin, mustard and sweetener in a separate bowl. Mix well.
  4. Add wet ingredients to dry and stir to combine.
  5. Add Miracle Noodle and gently stir to combine.
  6. Add cheese, and gently stir to combine.
  7. You can eat it immediately, but it is better to refrigerate for about an hour to allow tastes to meld. Garnish with additional cilantro.
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