Miracle Rice French Almond D’Anjou Pear Pudding

Miracle Rice French Almond D’Anjou Pear Pudding


  • 1 large ripe D’Anjou Pear.. Peeled and diced
  • 1 package Miracle Rice
  • ½ c. Unsweetened Vanilla Almond Milk
  • 1 tsp. almond extract
  • 1 1/4 tsp. vanilla extract
  • 1 small packet NuStevia sweetener
  • Glucomannan Powder
  • Slivered almonds for topping
  • Optional : 1 scoop “Goatein” or 1/4 c milk or cream. (For those like me with cow's milk allergy, "Goatein" is a goat milk protein powder)


  1. Prepare Miracle Rice according to package direction. Set aside.
  2. Peel and dice pear. Set aside
  3. Combine almond milk, almond extract, vanilla extract, milk or cream and one packet NuStevia sweetener. ( If using Goatein powder, put all ingredients in a jar and put lid on the jar and shake until all ingredients are mixed.)
  4. Pour into sauce pan and cook on low heat.
  5. When liquid is heated, begin adding Glucomannan powder into liquid while stirring constantly. Begin with 4 or 5 good shakes of the shaker while stirring. After about a minute, do it again. Keep stirring until liquid thickens like a creamy sauce. It takes about 5 or 6 minutes for it to thicken.
  6. Remove from heat. Add pears and miracle rice.
  7. Refrigerate. Before serving, top with slivered almonds.

Note: if pears are little too firm you can soften them by covering bottom of sauce pan with water and cooking the pears slightly. You don't want them too get mushy. Enjoy!!

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