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Ancho Chile Veggie Pasta

Ancho Chile Veggie Pasta

Take your meal to another level with ancho chiles, pumpkin seeds, goat cheese, and, of course, Miracle Noodle!


Check out this amazing dish from Owen Monroy, AKA @biohackchef on Instagram.

"This was NEXT LEVEL delicious. Ancho chiles are Magic."



"I sliced up a dried ancho and put it in with my frozen pasture-raised chicken bone broth cubes... amazing how one ingredient can start a snowball of creative momentum." --- Owen Monroy

Ingredients and directions:

Part.1 - “The Simmer”

Simmer in a pot the following:
Chicken Bone Broth
Ancho Chiles
Prepared Miracle Noodle Angel Hair as per package instructions.

* Drain ingredients after flavors set in for a good 10 minutes. Set aside.


Part.2 - “Warmed NOT roasted”

* Warm in a pan over low-heat:

Grass-Fed Butter
Fresh Grated Ginger
Minced Garlic
Mexican Oregano
Pumpkin Seeds

* Set aside on a plate

Part.3 - “Tomatoes Dressed-Up”

* Simply assemble the following and plate:

Homegrown Tomatoes
Goat Chèvre Cheese
Amphora Nueva Hojiblanca Extra Virgin Olive Oil
Amphora Nueva Mission Fig Balsamic
Dr. Cowan's Kale Powder

Notes:
Salted with Alaskan Smoked Alder Salt
Served with a Side of Sliced Avocado

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