Take your meal to another level with ancho chiles, pumpkin seeds, goat cheese, and, of course, Miracle Noodle!

Check out this amazing dish from Owen Monroy, AKA @biohackchef on Instagram.

"I sliced up a dried ancho and put it in with my frozen pasture-raised chicken bone broth cubes... amazing how one ingredient can start a snowball of creative momentum." --- Owen Monroy

Ingredients and directions:

Part.1 - “The Simmer”

Simmer in a pot the following:
Chicken Bone Broth
Ancho Chiles
Prepared Miracle Noodle Angel Hair as per package instructions.

* Drain ingredients after flavors set in for a good 10 minutes. Set aside.

Part.2 - “Warmed NOT roasted”

* Warm in a pan over low-heat:

Grass-Fed Butter
Fresh Grated Ginger
Minced Garlic
Mexican Oregano
Pumpkin Seeds

* Set aside on a plate

Part.3 - “Tomatoes Dressed-Up”

* Simply assemble the following and plate:

Homegrown Tomatoes
Goat Chèvre Cheese
Amphora Nueva Hojiblanca Extra Virgin Olive Oil
Amphora Nueva Mission Fig Balsamic
Dr. Cowan's Kale Powder

Notes:
Salted with Alaskan Smoked Alder Salt
Served with a Side of Sliced Avocado