Let's make it tasty! Let's make it healthy! Check out this recipe from our Ambassador Sherri Williams. Sherri used our Ready to Eat Spaghetti noodles that are zero prep! Just drain and pat dry. For a hint of sweetness, she used our Monkfruit zero net-carb sweetener.
"Chicken Japchae is dinner tonight. This is my low-carb version using Miracle Noodle Organic Spaghetti." - @logansw62 on Instagram and Cooking with Love & Passion on Facebook
INGREDIENTS:
INGREDIENTS:
💥All amounts of protein, veggies, and seasonings to preference1 package of Miracle Noodle Organic Spaghetti
Boneless skinless chicken thighs
White onion
Green onion
Garlic
Ginger
Spinach
Carrots
Shiitake mushrooms
Tamari
Toasted sesame oil
Toasted sesame seeds
Red pepper powder
Salt and black pepper to taste
Lakanto Monkfruit Sweetener
DIRECTIONS:
1. Rinse Miracle Noodle for 1 min, drain, then dry roast in a hot pan over medium heat till all water is absorbed. Set aside.
2. Combine all other ingredients and fold in noodles.
3. Enjoy!
