Start your meal with a bang of fiery flavor from our talented Ambassador, Sherri Williams! This meal is easy to put together, thanks to our Ready-to-Eat Instant Spaghetti and a couple of ingredients.
"You can call me cray cray because I love me some spicy fire hot food! I did the fire noodle Challenge keto style using Miracle Noodle Ready-to-Eat Spaghetti and it was so darn hot and delicious!!!"
Recipe by Sherri Williams AKA Cooking with Love & Passion with Sherri Williams.
INGREDIENTS:
1 pack Miracle Noodle Ready-to-Eat Spaghetti
1 Samyang Fire Noodle 2X Sauce Pack
4 ounces Cooked Chicken Breast
1 Samyang Fire Noodle 2X Flake Pack
Scallion
DIRECTIONS:
1. Dry roast noodles in a skillet. Add about 3 tablespoons of water and sauce packet to noodles, cook on low heat for 2 minutes.
2. Add cooked chicken and cook for another 2 minutes.
3. Place noodles and chicken in a bowl, sprinkle flake packet on chicken noodles and garnish with scallions.
4. Serve with your favorite Korean side dishes and eat with caution because this ish is cray cray hot!
