Miracle Noodle Crust Pizza

Miracle Noodle Crust Pizza

Miracle Noodle Crust Pizza

Bradley (@sloaminator on Instagram) is the inventor of this awesome recipe. 

Pizza Crust:

  • 1 bag shirataki angel hair noodles
  • 1 large egg
  • 1/2 cup grated Fat free mozzarella
  • ¼ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 teaspoon olive oil

 

Toppings :

¼ cup pizza sauce FD approved 

2oz fat free Life Time mozzarella cheese, shredded

 

Instructions: 

Place the shirataki noodles in a colander and rinse well, about 30 seconds. Use clean kitchen shears to cut them in half.

Boil noodles in a pot of water for five min. Rinse again . Pat dry and lay them on a clean towel to soak up moisture.

In a large bowl, whisk together the egg, lifetime fat free cheese , salt, pepper, oregano and garlic powder. Add the dried shirataki noodles and mix well.

Re-heat the same skillet you used to dry the noodles over medium-high heat. Brush with ½ teaspoon olive oil. Add the shirataki mixture, spreading it evenly and pressing down.

Cook, pressing down periodically with a spatula, until bottom is golden-brown, about 10 minutes.

Invert onto a plate, brush the skillet with ½ teaspoon more olive oil, then slide the shirataki crust back into the skillet.

Cook 10 more minutes on the second side, pressing down periodically, or until golden-brown and crisp. Remove onto a broiler-safe pan.

Heat broiler on high. Top the shirataki pizza crust with pizza sauce, mozzarella and pepperoni (or anything else you like on your pizza). Broil 2-3 minutes, just until cheese is bubbly.

To cook your own Miracle Noodle Crust Pizza click here to grab your own 10 pack of Miracle Noodle Angel Hair. 

 

Back to blog

11 comments

I make this exact recipe a lot (sometimes with different toppings). It is awesome!!

Chris

Leave a comment

Please note, comments need to be approved before they are published.