Make this Asian-inspired keto-friendly dish anytime. This recipe shows just how gluten-free, dairy-free, low-carb noodle favorites are possible with our shirataki noodles.
INGREDIENTS:
1 pkt Miracle Rice from Miracle Noodle
3 egg yolks or 2 whole eggs
1 chicken boneless whole leg (cubed)
1 cup romaine lettuce (cut into strips)
1 tbsp minced garlic
1 fresh red chilies (optional)
1 tbsp fish sauce
Salt & pepper to taste
Sweetener to taste (optional)
Spring Onions for garnish
SAUCE:
(1 to 1 ratio then taste to adjust)
Peanut butter
Coconut milk
Siracha + agave syrup
Soy sauce
