Ingredients:
1 pack Miracle Noodle Egg White Vermicelli Noodle
1 cup shredded carrots
1 cup thinly sliced red bell pepper
1 cup thinly sliced cucumber
1/2 cup sliced red cabbage
2 green onions, chopped
1/4 cup fresh cilantro, chopped
1 tbsp sesame seeds (white or black, or a mix)
Sesame Dressing:
3 tbsp soy sauce or tamari
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp maple syrup or honey
1 tsp grated ginger
1 clove garlic, minced
1 tsp sriracha (optional, for a spicy kick)
Instructions:
1. Prepare Noodles: Drain 1 pack Miracle Noodle Egg White Vermicelli Noodle and set aside.
2. Prepare Vegetables: Julienne the carrots, bell pepper, and cucumber. Thinly slice the red cabbage. Set aside.
3. Make Dressing: In a small bowl, whisk together all the dressing ingredients until well combined.
4. Assemble Salad: In a large bowl, combine the noodles, shredded carrots, bell pepper, cucumber, red cabbage, green onions, and cilantro. Pour the sesame dressing over the salad and toss well to coat all the ingredients.
5. Garnish and Serve: Garnish with sesame seeds. Serve immediately or chill in the refrigerator for an even more refreshing taste.
6. Enjoy: Serve and enjoy your Sesame Egg White Noodle Salad, perfect for meal prep!
