Cooking doesn’t have to feel like a chore, especially with simple and delicious recipes like this Tomato & Basil Pasta. It’s perfect for those who are looking for easy-to-cook and low-carb/keto-friendly alternative.
Recipe by Jennifer Newman.
1/3 Package of Miracle Noodle Ready-to-Eat Hearts of Palm Pasta
1/2tsp Olive Oil + ¼ tsp Garlic
2 Tbsp Parmesan cheese
1 handful cherry tomatoes
Fresh basil leaves
Black pepper and Himalayan salt to finish
1. Sauté garlic with olive oil in a pan. Add in chopped cherry tomatoes and continue cooking.
2. Add in the Miracle Noodle Ready-to-Eat Hearts of Palm Pasta and stir to combine.
3. Reduce heat, sprinkle in half the cheese, and mix. Plate the dish, top with remaining cheese, fresh basil, salt, and pepper to finish.
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