Kennedy is working on her best health by eating plenty of veggies and keeping things gluten-free. Check out this dish! It features our Miracle Rice, which is fantastic in salads!
"I project that this "pasta" salad to be on rotation. It's gluten-free, diary-free, and VEGAN. In fact, it's made with Miracle Noodle's Miracle Rice - so it's also KETO, super flavorful and light!"
Recipe by Kennedy Lima AKA @healthynhappynut.
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INGREDIENTS:
Amounts to preference
Zucchini ribbons
Miracle Rice, prepared according to package
Celery
Onion
Cherry tomatoes
Olives
Bell peppers
Avocado
Sun-dried tomatoes are a great addition too!
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DRESSING:
Mix the following
2 tbsp apple cider vinegar
4 tbsp extra virgin olive oil
1 tsp dijon mustard
Squeeze of lemon
Salt and pepper
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Note: I recommend adding a source of protein, so it works as a blood sugar balancing meal that checks off fibre, protein, and healthy fats!
