Morning · post-workout
Konjac Fiber Angel Hair
The finest strand, the lightest bowl.
Skip, edit, or cancel anytime · 60-day money-back guarantee, keep the food.
"I love these alternative pastas — same texture and similar taste, delicious with sauce." — Stuart K., verified buyer
Who it's for
Who keeps it
in the kitchen.
New to Konjac?
The thinnest, mildest strand — it takes on whatever flavor you bring, so it feels familiar fast.
★★★★★“I use these almost every day for dinner. The texture is perfect, and I rave about them to anyone who’ll listen.”— Carol B., verified buyer
Soup & Stir-Fry Cook?
A fine strand that takes on flavor quickly, so soups and Asian bowls come together fast.
★★★★★“Super-easy to prepare and perfect for soups or Asian-style dishes without all of the carbs.”— Karen, verified buyer
Watching Carbs?
The pasta craving, satisfied — fiber instead of flour, ready in two minutes.
★★★★★“If you’re trying to limit your carbs but still crave pasta, you need to get these!”— tracey v., verified buyer
The label, the facts, the how
Nothing to look up.
per serving
Serving size ½ bag (2 servings per package). Values are approximate.
Note: Due to its fiber content, please follow the suggested serving size. Not recommended for individuals who have had gastric bypass or other gastrointestinal surgeries without consulting a healthcare provider.
Three ingredients, all plant.
Water, konjac flour — that’s glucomannan, a soluble prebiotic fiber from the konjac plant — and a pinch of citric acid to set it. That’s the whole label, because konjac is food for the natural bacteria in your gut.
Here’s how I’d make it. — Jonathan Carp, MD
- Open the pouch and drain, then rinse for about 30 seconds.
- Dry-sauté in a hot pan for two minutes — because pulling the water out is what gives you real bite instead of rubber.
- Fold into any sauce, broth, or stir-fry; konjac is mild, so it carries whatever you cook it with.
- Keep any leftovers in a sealed container of water in the fridge — that’s what keeps their texture — and use them within a few days.
The honest comparison
One bowl. Two very
different days.
Glucomannan, the viscous soluble fiber in konjac, supports a normal post-meal glucose response — Vuksan et al., glucomannan & postprandial glucose (PMID 10750694).
Why Konjac Fiber Angel Hair
Angel hair is the cut for the nights you want something lighter and quicker. It’s the same konjac soluble fiber in the thinnest strand, so it takes on a delicate sauce or a broth almost instantly. Five calories a serving, 1g net carbs — a fast bowl that still leaves you room to build on it.
Founder & curator · since 2006
Verified reviews — live & unedited
Real pasta they keep coming back to.
Good questions
Before you ask.
Egg White shapes are egg whites, water, and under 1% sodium alginate (an algae extract that holds the strand together). Konjac shapes are konjac flour, water, and a touch of citric acid. Three ingredients, nothing to look up.
The egg white shapes twirl, hold sauce, and bite close to the real thing. Konjac is more neutral — it carries whatever flavor you bring. Keeping both on hand lets you match the noodle to the night.
Yes. 1g net carbs on the konjac shapes, keto-friendly by nature, no gluten, no grains, no flour anywhere in the box.
Your first box is 20% off, then you save 10% on every box after. Pick your cadence at checkout — skip, swap, or cancel anytime from your account, no phone call, no hassle.
Bag to bowl
A real meal in two
minutes.
Rinse & drain
Open the pouch, give it a quick rinse, drain. That's the prep.

Cook it in
Add the konjac noodles straight to your pan with vegetables, protein, sauce, or broth and let everything cook together — the longer they simmer, the better the texture.

Plate & go
Toss, top, eat. A real dinner built on fiber instead of starch.

Complete the system
Every hour covered.
You’re looking at Konjac Angel Hair — here’s how the other five carry the rest of the day.
Morning · post-workout
Dinner comfort
Egg White Angel Hair
Anytime classic
Konjac Spaghetti
Afternoon
Konjac Fettuccine
Evening
Konjac Rice
Loved by millions
Made in minutes.
Made a thousand ways.
Every bowl starts the same — open the bag, drain, ready in two minutes — because there's nothing to cook. From there it's yours: hundreds of recipes across every cuisine, each on a base that keeps you full and your blood sugar steady.







