Konjac Fettuccine
Made from fiber, not flour.
<1g net carb · 5 cal · prebiotic fiber
It’s not wheat pasta — it’s the noodle that carries your sauce.
- 60-Day Money Back
- Free Shipping
- Cancel Anytime
295,000+ orders shipped
How to prepare
They’re already fully cooked — konjac fiber sets in the bag, so there’s nothing to boil. Rinse them under cold water for about 90 seconds, then give them a minute or two in a hot, dry pan before the sauce goes in. That dry-pan minute matters, because konjac holds water, and driving it off is what sets the texture. You may notice a faint mineral scent when you open the bag — that’s the water they’re packed in to keep them shelf-stable, not the noodle, and it leaves with the rinse.
— Jonathan Carp, MDWhat’s inside — and what isn’t
Water, konjac flour, and a squeeze of citric acid to keep everything fresh. That’s the whole label. Konjac flour is almost entirely glucomannan, a soluble fiber — the same fiber that holds the noodle together. No gluten, no grains, no wheat, no sugar, no soy, no dairy.
The numbers
- Calories5 per serving
- Servingsabout 2 per bag
- Net carbsunder 1g
- Fiber2g
- Sugar0g
- Protein0g
The fiber is the point here. Glucomannan is a soluble prebiotic fiber — it feeds the natural bacteria in your gut, and when those are happy, everything runs a lot smoother.
Do they really taste like pasta?
Konjac fiber has essentially no flavor of its own, so the noodles take on the flavor of whatever you cook them in — the single most repeated line across 13,499 reviews of our products. The texture is springier than wheat pasta, and the dry-pan minute in the prep step is what settles it. Taste is the most-mentioned thing in this product’s reviews. The full count is below.
How the subscription works
Your first box is 20% off, then 10% off every box after. Deliveries come every 1 to 4 months — you pick, and you can skip, pause, or cancel anytime from your account. Your first box also arrives with the free Welcome Kit: 2 guides by Jonathan Carp, MD and 70+ recipes from our chef. Every order carries the 60-day money-back guarantee — keep the food.
"They pick up the flavor of whatever you are cooking them with. My go-to for a quick meal." — Kimberly D., verified buyer
Who it's for
Who keeps it
in the kitchen.
New to Konjac?
A wide, mild ribbon that takes on your sauce — most people are surprised how close it feels to real fettuccine.
★★★★★“I make my own Alfredo and these taste great. We never knew something so low in carbs could work so well.”— Nancy A., verified buyer
Watching Carbs?
Fiber instead of flour, so a rich fettuccine dinner has almost nothing to count.
★★★★★“I love them more than regular noodles. My favorite noodles ever, and so much better for keto!”— Christopher H., verified buyer
Cream-Sauce Lover?
Wide enough to hold a heavy sauce, gentle on the gut, ready in two minutes.
★★★★★“It’s amazing warmed or in a cold salad. The texture is perfect and it’s a staple to my diet.”— Arlene C., verified buyer
The honest comparison
Miracle Noodle vs Regular Pasta
Glucomannan, the viscous soluble fiber in konjac, slows digestion and feeds the natural bacteria in your gut — so meals sit with you longer.
Why Konjac Fettuccine
I wanted a wider, heartier cut for the meals that need to feel substantial. It’s the same konjac root — almost pure soluble fiber — cut into a ribbon that carries a cream or a marinara without the flour. Five calories a serving, 1g net carbs, and because it takes the place of the starch, a rich bowl still costs you almost nothing.
Founder & curator · since 2006
Verified reviews — live & unedited
Real pasta they keep coming back to.
Taste is the most-mentioned thing in our reviews — it leads in 31–43% of 4–5 star reviews, on every product we make.
verified reviews of this cut — 88% of them five-star.
of 4–5 star konjac reviews mention how quick it is — rinse, hot pan, done.
the most-typed word across all our reviews — 2,900+ times. “Love these noodles” is the #1 three-word phrase.
From a word-by-word analysis of 13,499 verified customer reviews across Miracle Noodle products, July 2026.
“Takes on the flavor of whatever you put them in.” — the most repeated observation across those reviews
Bag to bowl
A real meal in two
minutes.
Rinse & drain
Open the pouch, rinse under cold water for a full minute, drain. They’re packed in mineral water — that faint sea scent is normal and rinses right away. That’s the prep.
Cook it in
Add the konjac noodles straight to your pan with vegetables, protein, sauce, or broth and let everything cook together — the longer they simmer, the better the texture. For the firmest bite, start them in a dry pan first until the water cooks off.
Plate & go
Toss, top, eat. A real dinner built on fiber instead of starch. Two rules: never microwave them plain, and never freeze the pouch.
Loved by millions
Made in minutes.
Made a thousand ways.
Every bowl starts the same — open the bag, drain, ready in two minutes — because there's nothing to cook. From there it's yours: hundreds of recipes across every cuisine, each on a base that keeps you full and steady.
