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Egg White Spaghetti

Eat what you love. Every meal.

★★★★★ 227 Reviews
10g of complete protein
Eats like real pasta
Ready in 2 minutes
Nearly 300,000 orders shipped

1

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★★★★★ 4.9 · 227 verified reviews of this product
"I love these alternative pastas — same texture and similar taste, delicious with sauce." — Stuart K., verified buyer
Nearly 300,000 ordersDoctor-curated10g proteinReady in 2 minNearly 300,000 ordersDoctor-curated10g proteinReady in 2 minNearly 300,000 ordersDoctor-curated10g proteinReady in 2 min
Egg White Spaghetti
Egg White Spaghetti$35.94

Who it's for

Who keeps it
in the kitchen.

The Keto Eater

Under 1g carb and 10g of clean protein, so pasta night fits the plan instead of breaking it.

★★★★★“I do keto so I don’t do carbs and this makes me feel like I’m eating pasta. They also taste delicious.”— Megan R., verified buyer

The Pasta-Misser

The bowl you grew up with, back on the table — without the flour that spikes and crashes you.

★★★★★“This is the closest to an actual noodle I’ve ever tasted. I’m excited and telling friends about it.”— Pam R., verified buyer

On a GLP-1?

When you’re eating less, protein matters most — 10g of clean egg white protein your body actually uses, in a light bowl you can still finish.

★★★★★“So versatile and easy to add 10g of protein to a meal. I put it in miso, chili, soups and sauces.”— Michelle H., verified buyer

The label, the facts, the how

Nothing to look up.

45calories
per serving
Total Fat0 g
Sodium180 mg
Total Carbohydrate4 g
Dietary Fiber3 g
Total Sugars0 g
Protein10 g
Carbs (4g total − 3g fiber)under 1 g

Serving size 1 bag (100g). Values are approximate.

Egg whites. Water. That’s basically it.

The only other thing on the label is a touch of algae extract (sodium alginate) that holds the strand together — under 1%. No gluten, no grains, no flour, no words you’d have to look up.

Gluten-freeGrain-freeKeto-friendly3 ingredients

Here’s how I’d make it. — Jonathan Carp, MD

  1. Open the bag and drain. There’s nothing to actually cook — they’re already fully cooked.
  2. Prepare your sauce, vegetables, or protein first. Reduce the heat, then gently fold in the egg white noodles and warm for about a minute. They’ll absorb the flavors of your dish while maintaining their best texture.
  3. Keep any leftovers in a sealed container of water in the fridge — that’s what keeps their texture — and use them within a few days.

The honest comparison

One bowl. Two very
different days.

Per bowl
Miracle Noodle
Regular pasta
Carbs
<1g
~40g
Calories
45
~200
Refined flour to spike you
None
All of it
Ready in
2 min
12+ min
How you tend to feel after
Steady
Sluggish
10gClean proteinYour body uses nearly all of it.
45Calories a bagA whole bowl, snack calories.
<1gCarbNo spike, no crash.

Dietary protein supports satiety and a higher thermic effect than carbohydrate or fat — Leidy et al., review of protein & appetite (PMID 28481261).

Jonathan Carp, MD, founder of Miracle Noodle

Why Egg White Spaghetti

I curated these egg white noodles for the patients who missed a real bowl of spaghetti but couldn’t take the flour. The label is just egg whites, water, and a touch of algae extract, because egg white is one of the cleanest proteins there is — your body recognizes it and uses nearly all of it. So you get the bowl you grew up with, 10 grams of clean protein, and a blood sugar that stays steady instead of spiking and crashing.
Jonathan Carp, MD
Founder & curator · since 2006

Verified reviews — live & unedited

Real pasta they keep coming back to.

Good questions

Before you ask.

Egg White shapes are egg whites, water, and under 1% sodium alginate (an algae extract that holds the strand together). Konjac shapes are konjac flour, water, and a touch of citric acid. Three ingredients, nothing to look up.

The egg white shapes twirl, hold sauce, and bite close to the real thing. Konjac is more neutral — it carries whatever flavor you bring. Keeping both on hand lets you match the noodle to the night.

Yes. 1g net carbs on the konjac shapes, keto-friendly by nature, no gluten, no grains, no flour anywhere in the box.

Your first box is 20% off, then you save 10% on every box after. Pick your cadence at checkout — skip, swap, or cancel anytime from your account, no phone call, no hassle.

Bag to bowl

A real meal in two
minutes.

Drain

Open the bag and drain — they’re already fully cooked, so there’s nothing to actually cook.

Preparing noodles in a colander

Prepare your sauce

Make your sauce, vegetables, or protein first.

Noodles cooking in a pan

Fold in

Reduce the heat, gently fold in the egg white noodles, and warm about a minute — they absorb the flavor while keeping a firm, satisfying bite.

A finished plated bowl

Complete the system

Every hour covered.

You’re looking at Egg White Spaghetti — here’s how the other five carry the rest of the day.

Loved by millions

Made in minutes.
Made a thousand ways.

Every bowl starts the same — open the bag, drain, ready in two minutes — because there's nothing to cook. From there it's yours: hundreds of recipes across every cuisine, each on a base that keeps you full and your blood sugar steady.

Millions of bowls servedHundreds of recipes2 min from bag to bowl
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