Free Shipping on All Orders
Select Country:

Miracle Noodle Fettuccini

Miracle Noodle Fettuccini - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Product Description

Same ingredients as our other shirataki noodles, but the flatter texture is perfect for doing dishes like Low Calorie Fettuccini Alfredo.

The flatness of this noodle shape adds a whole new dimension of low calorie pasta dishes to your cooking options for you and your family!

Nutritional Information

Nutritional Information

Suggested Recipe

Citrus Rosemary Salmon with Market Fresh Veggies and Avocado Pesto


  • 2 Salmon Fillets skin on
  • 1 small orange
  • 2 sprigs fresh rosemary
  • coconut oil
  • salt and pepper to taste
  • 1 medium zucchini
  • 1 bunch of asparagus
  • 12 cherry tomatoes
  • salt and pepper to taste
  • drizzle of olive oil
  • 1 avocado pitted
  • Juice of 1 large lemon
  • 1 bunch of basil
  • 2 garlic cloves
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 1 bag of Miracle Noodle Fettuccini


Marinate the salmon for at least half an hour with the orange juice and chopped rosemary, season to taste with salt and pepper, then heat up cast iron to a medium high temperature, add coconut oil and sear salmon skin side first.

Julianne zucchini, cut asparagus in half mix. Coat with a drizzle of olive oil and season to taste with salt and pepper, roast in the oven at 350 degrees for about 10 minutes or until tender. Cut cherry tomatoes in half and set aside.

In a food processor or blender add garlic, lemon juice, olive oil, basil and salt and pepper, process until smooth and then add avocado, add water if needed to achieve pesto consistency.

Prepare Fettuccine according to package directions.

Mix roasted veggies, cherry tomatoes with fettuccine and the pesto, serve with salmon.

Yields 2 servings.

Cooking Instruction

It doesn't get much easier than this to prepare low-carb noodles:

  1. Cut bag of Miracle Noodles open with scissors and drain in colander/strainer for one minute in cool water.
  2. Lightly boil noodles for 2-3 minutes. But no more than 3 minutes!
  3. Drain noodles and dry roast them using no oil or spray in pan for 1 minute.
  4. After 1 minute, you should hear a squeaking noise. Don't worry! The noodles aren't being harmed. In fact, this means they are ready.
  5. Add a low-sugar sauce or stock to the finished noodles. Also add steamed, sauteed or lightly grilled veggies. Stir. Healthy noodle stir fry ready!


Customer Reviews

Based on 8 reviews Write a review