Miracle Noodle Egg White Spaghetti Noodles
In stock, ready to ship
Miracle Noodle Egg White Spaghetti Noodles
In stock, ready to ship
Comfort food that loves you back. Ready in 2 minutes.
10g of Protein , <1 g carb
Enjoy seconds without the guilt.
Ready in 2 minutes
Pre-cooked. Just rinse, heat, and eat.
Pure protein, zero bloat
Fuel your body without the heaviness of regular pasta.
$35.94
Quantity:
6 Pack
12 Pack
most popular
18 Pack
24 Pack
Best Value
30 Pack
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Nutritional Facts
Ingredients
How to Prepare
Loved By Millions
Hear from people who've made the switch.
Nourish Your Body, Not Just Your Cravings
High-Quality Protein
Clean egg-white protein to support strength, satiety, and daily nourishment—without heaviness.
Easy on Digestion
Egg whites are naturally low-fat and easy to digest—no bloating, no heaviness.
GLP-1 Friendly
Naturally high in protein and low in calories—designed to work with appetite-regulating approaches, not against them.
Simple, Neutral Base
Clean flavor and familiar texture—works with any cuisine, from savory to comfort classics.
Light, Satisfying Meals
A noodle that fills the plate and satisfies hunger—without the post-meal crash.
Clean Ingredient Focus
Made from real egg whites with no unnecessary fillers—just straightforward nourishment.
Pre-Cooked, Quick & Easy, Ready in Minutes
Step 1
Drain
Open package and drain liquid.
Step 2
Enjoy
Add sauce and serve—dinner's done
see real People in action
Watch how people are eating Miracle Noodle to feel better every day.
The Better Pasta Choice
Serving Size (cooked)
miracle noodle (Spaghetti and Vermicelli)
Italian Ready Pasta Penne
Ready Pasta Fusilli
Whole Grain
Spaghetti
Whole Wheat Pasta
Serving Size (cooked)
100g
100g
100g
100g
100g
Calories
45
158
150
165
149
Net Carbs
<1g
30g
26g
29.5g
26g
Protein
10g
6g
6.5g
7.5g
6g
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Loved by millions of people for a reason.
Have Questions? We've Got Answers.
What makes egg white noodles different from regular pasta?
Egg white noodles are made from pure egg white protein, not flour. This gives them a complete, high-quality protein without the heaviness of traditional pasta.
What does “complete protein” mean?
A complete protein contains all the essential amino acids your body needs. Egg white protein is one of the highest-quality proteins available and is often used as the gold standard for protein quality.
Why is egg white protein considered “clean” protein?
Egg white protein is:
Naturally fat-free
Easy to digest
Free from lactose and plant antinutrients
This makes it feel lighter than many other protein sources.
How does egg white protein support metabolism?
Protein requires more energy to digest than carbs or fat. This natural process—called the thermic effect of protein—helps the body use calories more efficiently.
Will egg white noodles upset my stomach?
Most people find egg white noodles very easy to digest. Because they contain no lactose, fiber overload, or heavy fats, they’re often well tolerated even by sensitive stomachs.
Why do egg white noodles feel filling but not heavy?
High-quality protein sends strong fullness signals to the brain. You feel satisfied and nourished without the bloating that can come from refined carbs.
When is the best time to eat egg white noodles?
Egg white noodles work especially well:
Earlier in the day for steady energy
After activity or exercise
When you want a high-protein meal without heaviness
How do egg white noodles compare to protein shakes or bars?
Many protein foods are highly processed or hard to digest. Egg white noodles provide real-food protein in a meal format that feels natural and satisfying.
Who benefits most from egg white noodles?
Egg white noodles are ideal for people who want:
High-quality protein
Stable energy
A simple, clean alternative to carb-heavy meals
How do I choose between egg white noodles and konjac noodles?
Choose:
Konjac noodles when gut comfort and fiber are the priority
Egg white noodles when protein and metabolic support are the focus
Many people use both, depending on the meal and time of day.
Curated by Jonathan Carp, MD
5th-grade reading level
FCC / structure-function compliant
Direct but professional comparisons
Clear reassurance around processing and ingredients
Convenience-forward, gut-friendly, conversion-aware