In stock, ready to ship







In stock, ready to ship
Comfort food that loves you back. Ready in 2 minutes.
Only 5 calories, 1g net carb
Enjoy seconds without the guilt.
Prebiotic Fiber for a Gut-Friendly Choice
Type:
organic konjac
NON organic konjac
Quantity:
6 Pack
12 Pack
most popular
18 Pack
24 Pack
Best Value
30 Pack
Subscribe and Save:
Best Value
Nutritional Facts
Ingredients
How to Prepare
Loved By Millions
Hear from people who've made the switch.
Nourish Your Body, Not Just Your Cravings
Healthy microbiome support
Nourish the “good” bacteria that influence immunity, mood, skin, and metabolic health—daily fiber with functional benefits.
Quick & Easy Pasta in Only 3 Steps
Step 1
Rinse
Open & rinse.
Watch how people are eating Miracle Noodle to feel better every day.
The Better Pasta Choice
Why Millions Choose Us Over Standard and Trendy Pastas
miracle noodle
traditional pasta
Alternative Chickpea Pasta
Calories per serving
5
133+
112+
93+
1g
26g+
14g+
20g+
Shop Bestsellers
Loved by millions of people for a reason.
Have Questions? We've Got Answers.
What are konjac noodles, and why are they different from regular pasta?
Konjac noodles are made from the konjac root, a plant rich in soluble fiber called glucomannan. Unlike regular pasta, they contain very few digestible calories and no refined flour. This makes them feel light, filling, and easy on the body.
What is soluble fiber, and why does it matter?
Soluble fiber absorbs water and forms a soft gel in the gut. This helps you feel full and satisfied, supports steady digestion, and feeds beneficial gut bacteria. Most people don’t get enough soluble fiber in their diet—konjac is one of the richest natural sources.
How do konjac noodles support gut health?
The soluble fiber in konjac acts as food for healthy gut bacteria. As these bacteria break it down, they produce helpful compounds that support digestion and gut balance. This is why many people describe konjac noodles as “calming” for the gut.
Do konjac noodles affect blood sugar?
Because konjac noodles contain mostly fiber and very little digestible carbohydrate, they don’t spike blood sugar like refined pasta or rice. This helps support steady energy and fewer crashes after meals.
Are konjac noodles hard to digest?
For most people, konjac noodles are gentle and well tolerated. If you’re new to soluble fiber, follow the serving size and drink extra water to help your body adjust comfortably to fiber.
Why do konjac noodles feel filling even though they’re so light?
The soluble fiber slows digestion in the stomach and takes up space. This sends natural fullness signals without heaviness. Many people notice they feel satisfied without feeling stuffed.
When is the best time to eat konjac noodles?
Konjac noodles work well:
At breakfast mixed with eggs to make a frittata
At lunch or dinner for a light but satisfying meal
In the evening, when you want something filling without heaviness
For dessert as part of a dessert like with Miracle Rice Pudding
As part of a gut-friendly reset meal
They pair well with protein, vegetables, and healthy fats.
How are konjac noodles different from other “low-carb” pastas?
Many low-carb pastas still contain starches or processed fillers. Konjac noodles are different because they rely on natural soluble fiber, not refined substitutes, to create fullness.
Who benefits most from konjac noodles?
Konjac noodles are ideal for people who want:
Better gut comfort
Steadier energy
A lighter alternative to refined grains
Are konjac noodles right for me?
If you’re looking for a fiber-rich, gentle, low-calorie base that supports digestion and satiety, konjac noodles are a great place to start.