Healthy Low Carb Pasta,
Rice and Ready to Eat Meals

That Fit Your Lifestyle

Grain Free

Made from the Konjac plant eaten in Asia for over 1,000 years

Recipe Ready

The perfect healthier carrier for your favorite sauce or ours

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Find YourShape

 
Ready to Eat
Fettuccine
Ready to Eat
Spaghetti
Ready To Eat
Organic Fettuccine
Angel Hair
Organic Fettuccine
Ready to Eat
Rice

Find YourFlavor

 
Pad Thai
Tom Yum
Pho
Japanese Curry
Keto Teriyaki
Keto Thai Peanut
 

Wheat and Gluten free, they easily absorb the flavors of other ingredients.

 

Sick of being painfully aware that you’re not eating pasta every time you chow down on a bowl of zoodles? Try Miracle Noodle!

 

Cutting carbs but not ready to let go of pasta? Try Miracle Noodle!

 

You’ve probably already sworn off traditional pasta but uh, newsflash: try these noodles before dedicating yourself to limp veggies.

Grain Free

 

Made from the Konjac plant eaten in Asia for over 1,000 years

Low Carb

 

Only 1g net carb per serving

Recipe Ready

 

The perfect healthier carrier for your favorite sauce or ours.

 

The Next
Generation of
Healthy, Ready to
Eat Meals.

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Product

Net Carbs

Calories

Paleo Friendly

Keto - Friendly

Miracle Noodle
1
5
Italian Pasta
39
200
Chickpea Pasta
27
190
Lentil Pasta
28
180
Miracle Noodle
Net Carbs 1
Calories 5
Calories
Keto - Friendly
Italian Pasta
Net Carbs 39
Calories 200
Calories
Keto - Friendly
Chickpea Pasta
Net Carbs 27
Calories 190
Calories
Keto - Friendly
Lentil Pasta
Net Carbs 28
Calories 180
Calories
Keto - Friendly

Testimonials

Rocco Dispirito

Celebrity Chief, Author and Food Network Star

“I’ve found a great noodle thats made only from soluble fiber. It’s hard to believe, but it’s true!”

Steven Gundry, MD

Author of “Plant Paradox”

“The fiber in these Miracle Noodle is probiotic fiber. It’s the stuff the good (bacteria) in your gut use for food.”

Mercola.com

Take Control of Your Health

“These noodles contain 97% water, 3% fiber, virtually no calories or digestible carbs, plus numerous health benefits your body will thank you for”

21st Century Upgrade to Rice and Pasta

 

Invented in the 6th Century

Our Story

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