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Ginger and Soy Sauce Shrimp and Miracle Fettuccini

Ginger and Soy Sauce Shrimp and Miracle Fettuccini
Nutritional Analysis
  • Good Points
  • Very low in saturated fat
  • Low in sugar
  • High in vitamin A
  • Very high in vitamin C
Nutrition Facts
  • Serving Size 454 g
  • Amount Per Serving
    • Calories 223 Calories from Fat 4
    •  % Daily Value*
    • Total Fat   0.4g1%
    • Trans Fat   0.0g
    • Cholesterol 600mg200%
    • Sodium  1423mg59%
    • Potassium  396mg11%
    • Total Carbohydrates   11.6g4%
    • Dietary Fiber   2.8g11%
    • Sugars   1.7g
    • Protein 45.4mg
    • Vitamin A 39%  Vitamin C 145%
    • Calcium 8% Iron 66%

* Based on a 2000 calorie diet.

Ingredients


  • 1 bag of Fettuccini miracle noodles.
  • 3-4 small pieces of broccoli.
  • ​​1/2 cup fresh baby spinach (5 or 6 flowers).
  • 5 or 6 (21-25 ct per lb Frozen) Shrimp.
  • Tea spoon of dry ginger
  • Amino acids (Bragg's) or soy sauce to taste
  • 2 tsp. of chopped garlic
  • 2 scallion sliced
  • Hot pepper flakes to taste

Method

  1. Follow package instructions prepare Miracle Noodle Fettuccini and set aside.
  2. In a medium sauce pan saute the garlic (do not let brown) and broccoli about 2 minutes then add shrimp and cook until pink.
  3. Add noodles, hot pepper flakes, ginger and toss warming for 2 more minutes.
  4. Plate and top with scallions. Enjoy!!

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