Recipe by @emyogi_fit ⚡
Ingredients:
1 pack miracle noodle angel hair
4oz raw chicken breast, cut into small, nugget-sized pieces
35g mixed spring greens
40g cucumber
30g matchstick carrots
1/2 tbsp mint
1 tbsp cilantro
Marinade:
2 stalks of fresh lemongrass
1 clove garlic, diced
10g Walden Farms sugar-free pancake syrup
1 tbsp soy sauce
1 tbsp fish sauce
juice from 1/2 lime
Dressing:
50g sweet chili
20g fish sauce
15g rice vinegar
2g stevia
juice from half a lime
1 garlic clove
Directions:
1.) Chop the lemongrass and mix together with the rest of the marinade ingredients. Marinate the chicken overnight.
2.) Prepare the miracle noodle angel hair as per package then panfry.
3.) Cook the chicken in a high heat pan, searing each side then lower the heat so it cooks through.
4.) Combine all dressing ingredients in a bowl and stir.
5.) Chop all vegetables and herbs then place them in the bowl along with the chicken and noodles.
6.) Drizzle the dressing and enjoy!
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Low Crab Vietnamese Miracle Noodle Bowl
