Shrimp & Fettuccini Kale Caesar Salad in a Jar by Sherri Williams
Kay Maxey·July 2016·~1 min read
by Sherri Williams
Ingredients:
7 ounces Miracle Noodle Fettuccini, rinsed and drained
1/4 teaspoon Italian seasoning
1 pinch of salt
1/4 cup Caesar dressing
10-12 grape tomatoes, sliced in half
2 handfuls baby kale
1 1/2 ounces shaved parmesan cheese
1/2 cup croutons, optional
8 ounces steamed shrimp
Instructions:
Dry roast Miracle Noodle Fettuccini in a skillet with Italian seasoning and salt. When the water has evaporated, remove noodles from skillet and cool to room temperature.
In two clear jars layer Caesar dressing, grape tomatoes, baby kale, parmesan cheese, croutons and shrimp. Chill in fridge until ready to serve.
Nutritional Analysis
Good points
- High in calcium
- High in phosphorus
- High in potassium
- Very high in vitamin A
- High in vitamin B6
- Very high in vitamin C
