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Miracle Noodle

Bun Vermicelli Noodle Bowl with Miracle Noodle Spaghetti

    Ingredients

      Directions

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        Bun Vermicelli Noodle Bowl with Miracle Noodle Spaghettibun vermicelli noodle bowl · grilled pork sausage · jenny Wathanaphone · keto · keto recipe · keto.slut · miracle noodle organic spaghetti · Nem Nuong · pork · pork sausage · sausage · spaghettiMiracle Noodle

        Bun Vermicelli Noodle Bowl with Miracle Noodle Spaghetti

        Asian inspired meals can be made keto! Try this amazing recipe with our Organic Spaghetti.

        • February 3, 2020
        • ~1 min read
        • Teri Market
        Asian inspired meals can be made keto! Try this amazing recipe with our Organic Spaghetti. Simply prep the noodles according to package, and then follow Jenny’s recipe. 
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        “Bun “vermicelli” noodle bowl with Miracle Noodle spaghetti noodz topped with nem nuong, keto char siu pork ribeye steak, bean sprouts, romaine, carrots, & cilantro. [Missing cucumbers].
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        Here’s Jenny Wathanaphone’s keto char siu marinade. It is to be served with pork steak and Miracle Noodle Organic Spaghetti.

        You can find Jenny on instagram by clicking here.

        INGREDIENTS:⁣⁣
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        1 tbsp of tamari or soy sauce or liquid aminos ⁣⁣ ⁣
        1 tbsp rice wine vinegar⁣⁣ ⁣
        1 tsp sugar free syrup (for pancakes)⁣⁣
        2 tbsp of sweetener⁣⁣ ⁣
        1 tsp paprika⁣⁣ ⁣
        3 cloves garlic, roughly chopped⁣⁣ ⁣
        1 tsp sriracha sauce⁣⁣ ⁣
        1 tsp chinese five spice powder⁣⁣ ⁣
        1 tsp red food coloring⁣⁣ ⁣
        1 tsp arrowroot flour or Xanthan gum⁣⁣
        1/2 tsp of baking powder⁣⁣ ⁣

        OTHER INGREDIENTS:

        Pork Ribeye Steak
        Nem Nuong (grilled pork sausage)
        Miracle Noodle Organic Spaghetti, prepared
        1 tsp oyster sauce
        Carrot (julliened)
        Lettuce
        Bean Spouts

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        DIRECTIONS:⁣ ⁣
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        1. Add all ingredients together. ⁣
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        2. Marinade the pork ribeye steak, let it marinade for 2-3 hours ⁣⁣ ⁣
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        3. Air dry the pork ribeye steak for 16 min at 380, flipping halfway through.⁣⁣ ⁣
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        4. Nem Nuong (grilled pork sausage) - was bought from the asian grocery store in the frozen section. I added 1 tsp of char siu mixture, and 1 tsp of oyster sauce to the ground nem nuong. ⁣
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        5. Bake at 400 for 30 min or until the edges are burnt (my fave)⁣.⁣

        6. Plate meat and veg in a bowl with Miracle Noodle. Serve with sauce.