Angel Hair is my jam. I made creamy Alfredo pasta with it the first time, and now this: Dan Dan noodles. So so good. My boyfriend was even surprised at how similar the pasta noodles are to real pasta. Cause believe me- we’ve tried a lotttt of different alternatives. I eat mostly gluten free for PCOS and now have been trying the low-carb life as well since it also helps with symptoms. This is just what I do. I’ll stop my rambling now. Here’s the recipe y’all!"

Recipe by Krysten Jorgensen AKA @thedailykale on Instagram.

INGREDIENTS:

1 pack of Miracle Noodle Angel Hair
1/2 cup peanut butter
1-2 tbsp chili paste
1 tsp rice vinegar
2 tbsp sesame oil
4 tbsp tamari
1 tbsp golden monk fruit Lakanto Sweetener
2 tbsp lime juice
1 garlic clove
1/4 tsp ginger powder
Black pepper
1/4 cup green onion
4-6 tbsp cilantro
4-6 tbsp water (added in slowly)

*Optional: garnish with cilantro and scallions
and more crushed peanuts and sesame seeds

DIRECTIONS:

1. Rinse, drain, then boil Miracle Noodle Angel Hair for 2 min. Drain, and then dry roast over medium heat till noodles squeak when moved around in the pan. This allows them to soak up the flavor of the sauce.

2. Blend sauce ingredients together until completely combined and until desired creamy consistency.

3. Toss noodles in the peanut sauce.

ADDITIONAL INGREDIENTS:

Grass-fed beef or tofu/soy crumbles
Shredded red cabbage
Green Bell Peppers, sliced
1/2 tsp golden monk fruit
1 tsp sesame oil
1 tsp chili paste
Garlic powder to taste
Black pepper to taste
2 tbsp tamari
1/4 tsp ginger powder
Cilantro
Green onions, sliced
Black sesame seeds

DIRECTIONS:

1. Cook up your choice of protein. Set aside.

2. Blend/mix together and marinade/dress your protein in the sauce.

3. Plate with cabbage, bell pepper, Dan Dan noodles. Top with cilantro, green onions, and black sesame seeds.