Bacon? Check! Egg? Check! Keto-friendly and delicious? Check! Check! Check! Eat up! Katie makes meals that are a feast for the eyes and the tummy while keeping nutrition in check! Check out her recipe below.
"Didn't cook today, so here's the recipe for Keto Bacon Spinach Alfredo. SO good and not too many ingredients. Make it tonight!"
Recipe by Katie Austin of @autoimmuneketo on Instagram.
INGREDIENTS:
1 lb. bacon, chopped and cooked
3 (7 oz.) packs of Miracle Noodle Spinach Angel Hair, prepared according to package
10 oz frozen spinach, thawed and liquid squeezed out
1 T butter
2 cloves minced garlic
4 oz. cream cheese
1/4 cup Parmesan cheese
1/2 cup heavy cream
1/2 cup almond milk
DIRECTIONS:
1. Heat a large pot to low heat and add butter and garlic. Cook for a few minutes.
2. Add cream cheese, parm, heavy cream, and milk. Cook until melted and then add spinach, bacon, and shirataki noodles.
3. Plate and top with a fried egg.
