Miracle Brownies

Miracle Brownies
Nutrition Facts
  • Serving Size 16.0 g
  • Amount Per Serving
    • Calories 73
    • % Daily Value*
    • Total Fat 6g9%
    • Saturated Fat 1g5%
    • MonounSaturated Fat 1g
    • PolyunSaturated Fat 4g
    • Trans Fat 0g
    • Cholesterol 35mg12%
    • Sodium 220mg9%
    • Potassium 110mg3%
    • Total Carbohydrates 4g1%
    • Dietary Fiber 2g7%
    • Sugars 1g
    • Protein 4mg7%
    • Vitamin A 1%Vitamin C 0%
    • Calcium 2%Iron 7%

* Based on a 2000 calorie diet.


  • 3 pkg Miracle Noodles, any shape
  • 2/3 cup cocoa powder
  • 1 1/2 cup sweetener equivalent
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 3 eggs
  • 3 egg whites
  • 1/2 tsp vanilla
  • 1 cup chopped nuts (walnuts or pecans)


  1. Preheat oven to 350F. Grease well an 8 x 8-inch pan.
  2. Rinse, parboil and pan-dry Miracle Noodles (get them very dry) and allow to cool for a few minutes
  3. Put half of them in a food processor and process to small pieces, then add the rest and process to close to a gel.
  4. Place cocoa powder, sweetener, baking powder and sea salt in a medium bowl and mix well
  5. In another bowl beat eggs and egg whites with vanilla, then add wet ingredients to dry and blend well.
  6. Stir in walnuts and noodles, and scrape into prepared pan, Smooth the top./li>
  7. Bake 35-40 minutes, or until the top is firm and a toothpick comes out dry
  8. Do not underbake! Cool before frosting if desired, although they're also tasty plain.
  9. Note: Frost with your favorite low-carb chocolate frosting recipe.
  10. I use a butter cream type sweetened with stevia, but some people taste stevia as bitter (it might depend on the brand of stevia). Enjoy!!
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