Marco's Jumbo Shrimp, Cherry Tomatoes, Peas and Miracle Noodle

Marco's Jumbo Shrimp, Cherry Tomatoes, Peas and Miracle Noodle
Nutritional Analysis
  • Good Points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • Bad Points
  • Very high in sugar
Nutrition Facts
  • Serving Size: 272 g
  • Amount Per Serving
    • Calories 72¬†Calories from Fat 26
    • ¬†% Daily Value*
    • Total Fat ¬†2.8g4%
    • Cholesterol ¬†0mg0%
    • Sodium ¬†13mg1%
    • Potassium ¬†626mg18%
    • Total Carbohydrates¬†11.2g4%
    • Dietary Fiber ¬†3.4mg13%
    • Sugars ¬†7.3g
    • Protein 2.4g
    • Vitamin A 43% ¬†Vitamin C 60%
    • Calcium 3%¬†Iron 4%
    • Nutrition Grade A¬†

* Based on a 2000 calorie diet.


  • 2 packages of Miracle Noodle Fettuccini
  • 18 oz of cherry tomatoes
  • 12 jumbo shrimps
  • 3 spoons of frozen organic sweet peas
  • 1 tsp olive oil
  • 1/4 onion
  • Basil leaves
  • Black pepper


  1. In a pan, put a spoon of olive oil and a quarter of an onion and make it cook for couple of minutes.
  2. Then add cherry tomatoes and cook for 10 minutes.
  3. When the tomato is cooked, add jumbo shrimps and peas and let them cook for 5 minutes.
  4. Prepare Miracle Noodles as directed…dry it… and cook in the sauce for couple of minutes and adjust the salt.
  5. Top with basil leaves and black pepper. Enjoy!
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