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Miracle Noodle Ginger Vegetable Soup

Miracle Noodle Ginger Vegetable Soup
Nutritional Analysis
  • Good Points
  • No cholesterol
  • High in iron
  • High in manganese
  • Very high in vitamin B6
  • High in vitamin C
Nutrition Facts
  • Serving Size: 1045 g
  • Amount Per Serving
    • Calories 287 Calories from Fat 186
    •  % Daily Value*
    • Total Fat  20.7g32%
    • Saturated Fat  4.3g21%
    • Trans Fat  0.0g
    • Cholesterol  0mg0%
    • Sodium  446mg19%
    • Potassium  516mg15%
    • Total Carbohydrates   220.1g73%
    • Dietary Fiber   4.6g18%
    • Sugars   5.2g
    • Protein 10.9g
    • Vitamin A 3%  Vitamin C 41%
    • Calcium 7% Iron 31%
    • Nutrition Grade B 

* Based on a 2000 calorie diet.

Ingredients


  • 3 cups of water
  • 1 Tablespoon apple cider vinegar*
  • 2 Tablespoons Liquid Aminos *
  • 1/4 teaspoon crushed rosemary
  • 1 tsp turmeric
  • 1 teaspoon lemon pepper
  • 2 long thin slices of ginger
  • 1/4 Cup diced onion
  • 1/4 Cup diced broccoli, yellow pepper and yellow squash
  • 2 Tablespoons raw cashew pieces
  • One package Miracle Noodle Angel Hair, rinsed, drained and cut up a little
  • 1 1/2 Tablespoon peanut butter
  • 1 cup vegetables cut in large bite-size pieces (green beans, carrots, broccoli, cauliflower, etc)

Method

  1. Bring the water to a boil in a medium saucepan as you add all ingredients listed through the Miracle Noodles.
  2. Make sure some seasoning is in the water and it is boiling before adding the Miracle Noodles.
  3. Remove ginger slice before serving. Turn down the heat and simmer for 10 minutes.
  4. Add the peanut butter, stirring well and making sure the soup is still bubbling.
  5. Add remaining vegetables, turning up the heat to maintain a good boil for 2 minutes to just heat and flavor them. Serve immediately. Enjoy!!

Hearty Ginger Vegetable Variation

  1. Add one more cup of water, additional ½ Tablespoon Peanut Butter and for the last 2 minutes, 1 yellow squash spiral or julienne sliced.

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