Nutritional Analysis
- Good Points
- Low in sodium
- Very high in vitamin B6
- Bad Points
- High in cholesterol
- Very high in sugar
Nutrition Facts
- Serving Size: 180g
- Amount Per Serving
- Calories 235 Calories from Fat 60
- % Daily Value*
- Total Fat 6.7g10%
- Saturated Fat 3.4g17%
- Cholesterol 97mg32%
- Sodium 102mg4%
- Potassium 110mg3%
- Total Carbohydrates 37.3g12%
- Sugars 30.8g
- Protein 7.6g
- Vitamin A 4% Vitamin C 0%
- Calcium 16% Iron 4%
- Nutrition Grade C
* Based on a 2000 calorie diet.
Ingredients
- 2 whole eggs (large)
- 1 bag Miracle Noodle Rice
- 1/2 cup sugar or equivalent of a sugar substitute
- 1/4 cup of flour
- 1 tsp vanilla extract
- 2 Cups milk
- 2 tsp butter or coconut oil (optional but it adds a little richness to the recipe.)
Method
- Combine the eggs, sugar, flour, and vanilla in a medium sized pot with a whisk.
- Add the milk, whisking as you add, until everything is combined and smooth.
- Beat over medium high, stirring frequently, until the mixture comes to a boil and thickens. Stir In the Miracle Noodle Rice.
- Stir in the butter until melted. Remove from heat, pour into a container, and cool before eating.
- It tastes great cold, but I think it's heavenly when it's warm.
- Makes 4 generous servings. Enjoy!!
