Nutritional Analysis
  • Good Points
  • Low in sodium
  • Very high in vitamin B6
  • Bad Points
  • High in cholesterol
  • Very high in sugar
Nutrition Facts
  • Serving Size: 180g
  • Amount Per Serving
    • Calories 235 Calories from Fat 60
    •  % Daily Value*
    • Total Fat  6.7g10%
    • Saturated Fat  3.4g17%
    • Cholesterol  97mg32%
    • Sodium  102mg4%
    • Potassium  110mg3%
    • Total Carbohydrates   37.3g12%
    • Sugars   30.8g
    • Protein 7.6g
    • Vitamin A 4%  Vitamin C 0%
    • Calcium 16% Iron 4%
    • Nutrition Grade C 

* Based on a 2000 calorie diet.


  • 2 whole eggs (large)
  • 1 bag Miracle Noodle Rice
  • 1/2 cup sugar or equivalent of a sugar substitute
  • 1/4 cup of flour
  • 1 tsp vanilla extract
  • 2 Cups milk
  • 2 tsp butter or coconut oil (optional but it adds a little richness to the recipe.)


  1. Combine the eggs, sugar, flour, and vanilla in a medium sized pot with a whisk.
  2. Add the milk, whisking as you add, until everything is combined and smooth.
  3. Beat over medium high, stirring frequently, until the mixture comes to a boil and thickens. Stir In the Miracle Noodle Rice.
  4. Stir in the butter until melted. Remove from heat, pour into a container, and cool before eating.
  5. It tastes great cold, but I think it's heavenly when it's warm.
  6. Makes 4 generous servings. Enjoy!!

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