By: Barbara Barbara says:"I crave these on a daily basis and try to just throw together with whatever I have in the house for a quick snack or a filling lunch. I do many varieties but this is what I created today. It is quick and easy and totally fills me on a Low Carb plan."
7 oz. bag of Miracle Noodle Angel Hair or Organic Spaghetti
4 Cloves Garlic- thinly sliced or minced
5 White Mushrooms- sliced
3 stalks of Green Onion - sliced
2 T of Extra Virgin Olive Oil
Sriracha Sauce- Dash
Soy Sauce- Dash
Cooked Chicken- I used some left over Buffalo Chicken
Rinse and drain the noodles in a colander.
Place in a bowl in the Microwave for 1-2 minutes.
Meanwhile heat up a WOK on high heat. Now place the drained noodles and put in the hot and DRY Wok for about ten minutes or until all the moisture is out.
Remove the noodles. Add Olive Oil to the Wok and heat for a minute.
Add the Garlic, Green Onion and Mushrooms and cook until crunchy or desired consistency.
Toss in the Noodles. Spice it up with a dash of Sriaracha Sauce and some Soy Sauce to your liking.
Throw in any left over meats. I used some left over Buffalo Chicken. Toss and heat for a few minutes, then serve with chop sticks. Enjoy!!