Bombay Chicken Curry With Miracle Noodle Angel Hair
Jonathan Carp, MD·January 2016·~1 min read
Ingredients
- Olive oil..Enough to lightly cover bottom of large pan
- 1 Med. Yellow onion – diced
- 1 orange Bell Pepper - diced
- 2 Yellow crook neck squash - diced
- 2 med. Zucchini squash – diced
- 1 can diced tomatoes
- 1 small can tomato sauce
- 1 13oz. can unsweetened coconut milk
- 4 Tbsp. curry powder
- 1 Tbsp. Cumin
- 1 Tsp. salt or to taste
- Approx. ½ Tbsp. Glucomannan powder
- 2 cooked Chicken Breasts – cubed
- 1 package of Angel hair Miracle Noodles OR Miracle Rice
Method
- Prepare Miracle noodles or Miracle Rice as per package instructions. Set aside.
- Add Olive oil to large pan, and sauté onions and bell pepper until tender.
- Add squash and sprinkle with 2 Tbsp curry powder, ½ Tbsp. Cumin and salt.
- Add 1/3 can coconut milk and ½ can tomato sauce. Mix in and cover Simmer.
- In separate, small sauce pan add remaining coconut milk, tomato sauce, 2 Tbsp. curry powder and ½ Tbsp. Cumin. Stir over low heat.
- When sauce mixture is heated, begin shaking in small amounts of the glucomannan Powder that will equal approximately ½ tsp while continuing to stir the mixture so it does not make lumps.
- When thickened, add sauce to large pan of veggies and stir in.
- Add cooked chicken cubes,cover and continue to Simmer until cooked chicken cubes are thoroughly heated stirring The mixture so it doesn't stick.
- Serve over Miracle Noodles Angel Hair or Miracle Rice.
Jonathan Carp, MD
A board-certified physician who started Miracle Noodle in 2006 for his own patients. He doesn’t want to sell you something — he wants to help you become your own authority in your health.