Bombay Chicken Curry With Miracle Noodle Angel Hair
by Jonathan Carp
By:Sherry Flannigan Sherry says:
"Bombay Chicken Curry continuing my recipes Around the World with MiracleNoodle....This " Bombay Chicken Curry " recipe is very versatile. Substitute lamb for the chicken ortake out the meat, add chickpeas or cooked lentils for a Vegan recipe.You can also have only the curried veggies over miracle noodles for aside dish.The side dish goes very well with chicken breasts baked in Red Palm Oil. Enjoy!!"
Olive oil..Enough to lightly cover bottom of large pan
1 Med. Yellow onion – diced
1 orange Bell Pepper - diced
2 Yellow crook neck squash - diced
2 med. Zucchini squash – diced
1 can diced tomatoes
1 small can tomato sauce
1 13oz. can unsweetened coconut milk
4 Tbsp. curry powder
1 Tbsp. Cumin
1 Tsp. salt or to taste
Approx. ½ Tbsp. Glucomannan powder
2 cooked Chicken Breasts – cubed
1 package of Angel hair Miracle Noodles OR Miracle Rice
Prepare Miracle noodles or Miracle Rice as per package instructions. Set aside.
Add Olive oil to large pan, and sauté onions and bell pepper until tender.
Add squash and sprinkle with 2 Tbsp curry powder, ½ Tbsp. Cumin and salt.
Add 1/3 can coconut milk and ½ can tomato sauce. Mix in and cover Simmer.
In separate, small sauce pan add remaining coconut milk, tomato sauce, 2 Tbsp. curry powder and ½ Tbsp. Cumin. Stir over low heat.
When sauce mixture is heated, begin shaking in small amounts of the glucomannan Powder that will equal approximately ½ tsp while continuing to stir the mixture so it does not make lumps.
When thickened, add sauce to large pan of veggies and stir in.
Add cooked chicken cubes,cover and continue to Simmer until cooked chicken cubes are thoroughly heated stirring The mixture so it doesn't stick.
Serve over Miracle Noodles Angel Hair or Miracle Rice.