By: Connie Forsythe Embleton Connie says:"Tofu Cauliflower Green Curry and served over Miracle Noode Angel Hair for supper. According to my recipe calculator, the whole meal cost me less than 200 calories!!"
Bell Pepper Raw - Red, 0.5 med pepper (approx 2-3/4" long, 2-1/2" dia)
Orange Bell Pepper, 0.5 medium whole pepper
Onions - Sweet, raw, 1 onion
Garlic - Garlic, 4 clove
Fresh Ginger - Ginger, 1.5 tbsp
Peas - Snow Peas, Sauteed, 1 cup
Firm Plain Tofu, 450 g
2 Thai Kitchen - Coconut Milk, 400ml. 13.5 oz Can
Cilantro - Chopped, 1/4 cup
Fresh Basil - Basil Leaves, 1/8 cup
Cumin seed, 1 tbsp
Lime, 0.5 fruit juiced
Thai Kitchen - Green Curry Paste, 0.75 Tbsp
Carrot - 1.5 medium carrots
Method
Sauteed tofu, onions, garlic, ginger in coconut oil.
Add cauliflower and coconut milk with curry paste and cook for a bit.
Then toss in rest of veggies, herbs, lime juice and seasoning. Adjust to taste. The recipe makes approximately 8 servings. I ate one serving served over a full pkg of Angel Hair. The prep time was maybe 30 minutes in total....cooking time about the same, much of it simultaneous with the prep. Enjoy!!
