Faux Cream of Wheat-Hot Breakfast Dish with Miracle Noodle Fettuccini
Jonathan Carp, MD·January 2016·~1 min read
Ingredients
- 1 package of Miracle Noodle Fettuccini
- 1 ½ c. non fat milk
- 1 Lg egg
- ½ c. pumpkin puree (i.e. Libby’s canned pumpkin)
- Dash of cinnamon
- Sugar to taste or Splenda
- Optional: heavy cream or half and half
Method
- Rinse the fettuccine Miracle Noodle Fettuccini well.
- In a food processor or in my case I used my NINJA, put in the first 5 ingredients. Pulse till smooth and frothy.
- Pour mixture into a sauce pan and bring almost to a boil.
- Then reduce heat and cook for a few minutes stirring often.
- You can add the sugar during the cooking process or after you serve yourself a bowl.
- Also you can add some cream/half and half/or additional milk if desired.
- Rinse the fettuccine Miracle Noodle Fettuccini well.
This is a nice seasonal breakfast but by omitting the pumpkin puree and adding brown sugar it could be more like unflavored cream of wheat. There are so many possibilities.
Jonathan Carp, MD
A board-certified physician who started Miracle Noodle in 2006 for his own patients. He doesn’t want to sell you something — he wants to help you become your own authority in your health.