Carbonara* Miracle Noodle Fettucinni

January 22, 2016

By: Natalie Bell
Natalie Bell says:

I'm so pleased with my noodles! Tried them out for the first time tonight and made a take on Carbonara using Miracle Noodle Fettuccinni mushrooms, spring onions, chicken, broccoli and kale in a carbonara sauce, with fettuccini Miracle Noodles - only 377 cals! Most of that comes from the sauce (can be replaced with lighter varieties) and I also used 1 tsp butter to fry the mushrooms and onions. I also used a pinch of garlic salt to taste - it was very good!

Ingredients

1 bag of Miracle Noodle fettuccini
2 ready-cooked chicken breasts cut into pieces
just under 1/2 bag of curly kale
1/4 of a small head of broccoli
100g of mushrooms because I love them!
A handful of chopped spring onion
2/3 of a pack of your choice of stir-in carbonara sauce

Method

I seasoned it with salt, pepper and garlic granules to taste.

* Note: Carbonara is an Italian pasta dish from Latium (central Western part of Italy ) and more specifically from Rome. Spaghetti is usually used as the pasta, however, Miracle Noodle fettuccine is used here. The dish was created in the middle of the 20th century.