Method

1. Step 1
   Drop 1 teaspoon of sesame oil into a wok. Once heated add chopped herbs, 1 clove fresh garlic, 1 teaspoon fresh grated ginger, 1 teaspoon fresh coriander root (chilli to taste), 2 spring onions (shallot) chopped above and sauté for a couple of minutes.

2. Step 2
   Add approximately 150 grams per person of lean mince beef, lamb, veal , chicken or turkey – all work well. Cut any mixed vegetables you like sliced thinly in sticks such as zucchini, carrot, capsicum, cabbage.

3. Step 3
   Note that the veges don’t get a lot of cooking time so the thicker the veggies you use (such as carrots) you may need to cook them separately first.

4. Step 4
   Meanwhile drain and rinse Miracle Noodles. Dry roast the noodles in a separate non stick fry pan for a few minutes. (A website for dry roast in Miracle Noodles: http://miraclenoodle.com/pages/how-to-cook.) Once the mince is cooked through, add the vegetables and two tablespoons of mirin (japanese rice wine) and tamari or soy sauce to taste.Stir fry for a few minutes.

5. Step 5
   Add the Miracle Noodles and mix through adding liquid (water, stock or more tamari) if necessary.

6. Step 6
   Add chopped fresh coriander, a squeeze of lime juice and serve. For 2 people. Enjoy!