Mince Stir Fry Miracle NoodleBy: Shana Levine
1 clove garlic
1 teaspoon grated fresh Ginger
1 bunch fresh Coriander (or other asian herbs such vietnamese mint or thai basil)
Lean mince approx.. 150 grams per person
2 spring onions (or shallots)
1 tablespoon sesame oil
Tamari (or soy sauce)
Mirin (Japanese rice wine)
Miracle Noodle Angel Hair 1/2 package
Vegetables for stir fry
Drop 1 teaspoon of sesame oil into a wok. Once heated add chopped herbs, 1 clove fresh garlic, 1 teaspoon fresh grated ginger, 1 teaspoon fresh coriander root (chilli to taste), 2 spring onions (shallot) chopped above and sauté for a couple of minutes.
Add approximately 150 grams per person of lean mince beef, lamb, veal , chicken or turkey – all work well. Cut any mixed vegetables you like sliced thinly in sticks such as zucchini, carrot, capsicum, cabbage.
Note that the veges don’t get a lot of cooking time so the thicker the veggies you use (such as carrots) you may need to cook them separately first.
Meanwhile drain and rinse Miracle Noodles. Dry roast the noodles in a separate non stick fry pan for a few minutes. (A website for dry roast in Miracle Noodles: http://miraclenoodle.com/pages/how-to-cook.) Once the mince is cooked through, add the vegetables and two tablespoons of mirin (japanese rice wine) and tamari or soy sauce to taste.Stir fry for a few minutes.
Add the Miracle Noodles and mix through adding liquid (water, stock or more tamari) if necessary.
Add chopped fresh coriander, a squeeze of lime juice and serve. For 2 people. Enjoy!