
Mince Stir Fry Miracle Noodle
By: Shana LevineIngredients
1 clove garlic
1 teaspoon grated fresh Ginger
1 bunch fresh Coriander (or other asian herbs such vietnamese mint or thai basil)
Chilli (optional)
Lean mince approx.. 150 grams per person
2 spring onions (or shallots)
1 tablespoon sesame oil
Tamari (or soy sauce)
Mirin (Japanese rice wine)
Miracle Noodle Angel Hair 1/2 package
Vegetables for stir fry
Method
Step 1
Drop 1 teaspoon of sesame oil into a wok. Once heated add chopped herbs, 1 clove fresh garlic, 1 teaspoon fresh grated ginger, 1 teaspoon fresh coriander root (chilli to taste), 2 spring onions (shallot) chopped above and sauté for a couple of minutes.Step 2
Add approximately 150 grams per person of lean mince beef, lamb, veal , chicken or turkey – all work well. Cut any mixed vegetables you like sliced thinly in sticks such as zucchini, carrot, capsicum, cabbage.Step 3
Note that the veges don’t get a lot of cooking time so the thicker the veggies you use (such as carrots) you may need to cook them separately first.Step 4
Meanwhile drain and rinse Miracle Noodles. Dry roast the noodles in a separate non stick fry pan for a few minutes. (A website for dry roast in Miracle Noodles: http://miraclenoodle.com/pages/how-to-cook.) Once the mince is cooked through, add the vegetables and two tablespoons of mirin (japanese rice wine) and tamari or soy sauce to taste.Stir fry for a few minutes.Step 5
Add the Miracle Noodles and mix through adding liquid (water, stock or more tamari) if necessary.Step 6
Add chopped fresh coriander, a squeeze of lime juice and serve. For 2 people. Enjoy!