Method

• In a sauce pan, add water, place on high and bring to boil. Add potatoes and carrots and let cook for about 5 minutes. Add red pepper, kale and the mushrooms. Let cook for another 5 minutes. Strain mixture and set aside.In a large fry pan, add about 1/2 - 1 cup of water. Bring to a slow boil and pour in the egg mixture. Stir to separate egg and leave to cook.
• Once the egg begins to form, stir to break up as in making scrambled eggs. Add in sliced garlic and cook until water has cooked down just a bit.Toss in your Miracle Rice, and cook until opaque. Add your veggie mix. Sauté together add in about a tbspn of miso paste to build light sauce. Add little water as needed.
• Prepare egg roll wraps according to package directions and spoon in some filling,~2 or 3 soup spoons worth and roll. Be careful not to overstuff. Place on a microwave safe plate; Brush outside with a little water and cook for about 25 - 30 seconds, depending on your wattage. Makes about 3-4 rolls.