Recipe by @holdmyglutenfreebeer
Ingredients:
1 Pack Miracle Rice
3 Pack Spicy Elk Sausages
1 Diced Sweet Potato
1 Onion
2 Tomatoes
2 Tbsp Curry Paste
1/2 Clove Garlic
1 Ginger
1/2 Cup Bone Broth
12 Tbsp Red Chili
2 Cups Coconut milk
Parsley
Peas
Avocado
Directions:
1.) In a medium heat pan, simmer the elk sausage in a sauce of curry paste, garlic, ginger, bone broth, red chili, and coconut milk.
2.) Once simmering, Add in the sweet potatoes, onion and tomatoes. Stir well.
3.) Prepare the Miracle Rice as per package instructions.
4.) Transfer rice onto a plate and add in your curry sausage on the side. Garnish with parsley, baked peas, and sliced avocado.
5.) Serve and enjoy!
Curry Sausage with Miracle Rice
