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Customer Recipes

Mexico in My Noodles (Inspired by Mexican flavors)

Kay Maxey·July 2016·~1 min read
Mexico in My Noodles

 

By Veronica Ramirez

Ingredients:

1 package of Miracle Noodles Fetuccini
1 small bunch of epazote
½ lb. of flor de Calabaza
1 medium tomato
1 medium bell pepper
1 jalapeño
¼ of an onion
2 cloves of garlic
Salt and pepper to taste


Instructions:

Prepare MN as per package instructions

Sofrito:
Saute onion, garlic, bell pepper and tomato. Season to taste with salt and pepper.

Add flor de Calabaza and about 5 leaves of epazote chopped
Add minced jalapeño and remove from stove
Add cooked Miracle Noodles, mix together

Best served with carne asada but could be enjoyed without any protein of choice and some sliced avocado!

Nutritional Analysis

Good points

 

From Dr. Carp

One mechanism at a time.

A few times a month I explain one mechanism — why soluble fiber feeds the bacteria in your gut, why protein steadies blood sugar, why morning light shows up in how you sleep that night. Always the same shape: what happens, and the reason why.