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Brie Cheese Spaghetti

Jonathan Carp, MD Jonathan Carp, MD·July 2018·~1 min read
Brie Cheese Spaghetti

Let's get classy with a soft French cheese called Brie! Ambassador Amber is making a decadent dish with this keto-friendly recipe!

Follow Amber on Instagram at @ambergetfitcarniello for tasty keto meals and check out her amazing health transformation.

You can try this recipe with a variety of our noodle shapes!

INGREDIENTS:

1 package Organic Miracle Noodle Spaghetti
1 Brie cheese wedge (or cheese substitute such as Daiya or almond cheese)
1 garlic clove 
1 tablespoon parsley 
1 tablespoon olive oil 
1 teaspoon red chili flakes

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Prepare Miracle Noodle according to package then set aside.

3. Cut top rind off the top of the cheese bake at 350 for 30 minutes.

4. Mix 1/2 tablespoon parsley, clove of crushed garlic, 1/2 teaspoon chili flakes and olive oil and toss spaghetti.

5. Twirl spaghetti in brie to coat.

6. Add remaining parsley and red chili flakes and top with Parmesan cheese.

Jonathan Carp, MD

From the founder

Jonathan Carp, MD

A board-certified physician who started Miracle Noodle in 2006 for his own patients. He doesn’t want to sell you something — he wants to help you become your own authority in your health.

From the doctor, to your inbox

Knowledge that won’t smell like marketing.

Mechanism-first notes on blood sugar, fiber, and eating steady — no hype, no noise. A few minutes, a few times a month, from Jonathan Carp, MD.