Who says rice can’t be a meal in itself? This vegan dish combines so many colorful veggies, spice, and our keto-friendly rice!
April 29, 2019
~1 min read
Teri Market
Who says rice can’t be a meal in itself? This vegan dish combines so many colorful veggies, spice, and our keto-friendly rice! A big thanks to our new Ambassador, Chef Shar for sharing her great recipe.
“Try this simple Asian rice salad made with @miraclenoodle. A light and healthy way to enjoy a hearty salad. Skip the carbs and opt for a healthier alternative to bulk up your favorite recipes.”
1 pack miracle rice 2 tbs small diced yellow onion 2 cups of pre packed asian slaw 1 cup prepackaged frozen edamame 1/4 cup of asian dressing 1 tsp yellow mustard 1 tsp lemon juice 1/2 tsp chilli powder 1/2 garlic powder 1 tsp salt (optiona) 1/4 tsp black pepper 1/4 tsp ginger
DIRECTIONS
1. Rinse Miracle rice for 1 minute.Microwave miracle rice for 6 minutes to absorb moisture.
2. Allow miracle rice to cool.
3. Heat edamame according to package, and allow it to cool.
4. Dice 2 tbsp of yellow onion.
4. Mix asian slaw, miracle rice, onion, and edamame together in a bowl.
5. In a seperate bowl add Asian dressing, lemon juice, mustard, chilli powder, garlic powder, ginger, salt and pepper. Mix together, then add to the salad.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.
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asian food · asian rice salad · creations catering · karmic creations catering · meatless · Miracle Rice · rice salad · shar · Sharliena Berry · vegan · vegan recipe · vegetarian · vegetarian recipeMiracle Noodle
