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Bone Broth and Veggie Noodle Soup

Bone Broth and Veggie Noodle Soup

Souper-Duper! Soup's on, and we get it. It's comfort food for many, and that's a want and a need for many lately. Check out what Alexia stirred up in her kitchen.⁣

"The past two days we have been souping it up. I love soups year-round. But, during the rainy season and/or when you're abnormally under the weather, it soothes straight down to the soup and bones. We grilled the ground rabbit in a cast iron pan in olive oil, coconut aminos, granulated garlic, and black truffle salt. I like to add seaweed as well for the taste and the health benefits. I just recommend soaking it for 20-30 minutes and rinsing twice before putting in the soup."

Recipe by Alexia Aleman of @accidentalparisiancook on Instagram.


INGREDIENTS:

1 cup bone broth⁣
1 pack of Miracle Noodle Angel Hair
1 ground rabbit burger⁣
1 medium lime, juiced⁣
1.5 tsp ground cumin⁣
1 tsp granulated garlic⁣
1 tsp black truffle sea salt⁣
1 tsp fish sauce⁣
1/4 tsp chili powder⁣
2 handfuls of spinach⁣
1-2 handful of sliced mushrooms⁣
1 handful wakame seaweed (optional)⁣
1 sliced radish⁣
1/4 jalapeño, sliced⁣
1 capful apple cider vinegar⁣

DIRECTIONS:

1. Heat up all ingredients together in a pan. Mix. Enjoy.⁣

* Note from Miracle Noodle: If you don't have ground rabbit, try ground chicken - dark meat, or your favorite ground meat or plant-based crumbles.

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