We love squash! It's a great, healthy option that can be cooked and baked into many different dishes. Check out this tasty and easy recipe from our fan, Kristen!
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1 tablespoon coconut oil
1 red onion, finely chopped
4 whole cloves
1 butternut squash, peeled and cubed
4 cups vegetable broth or water
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1/4 teaspoon red chili flakes
1/4 teaspoon ground cinnamon
1/2 teaspoon apple cider vinegar or lemon juice
Sea salt or pink salt, to taste
1 package of Miracle Noodle Angel Hair
1. Heat oil in a pot over medium heat.
2. Sauté onion and cloves in oil.
3. Pour in broth/water, butternut squash, and spices.
4. Turn heat to high, bring to a boil, cover, reduce to simmer.
5. Simmer for 7-11 minutes or until the squash is fork-tender.
6. Blend until smooth. Add vinegar or lemon juice.
7. Salt to taste.
8. Pour over pre-prepared noodles and top as you desire.
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