Looking for an alternative thickener to cornstarch? Try our Konjac Flour!
February 3, 2020
~1 min read
Teri Market
Looking for an alternative thickener to cornstarch? Try our Konjac Flour! One teaspoon of Konjac flour equals about 10 teaspoons of cornstarch and can help you create delicious glucomannan recipes from scratch.
Our customers love to use it as a thickener in sauces and soups. It can also be used in baking (1 teaspoon of Konjac Flour equals about 2 cups of wheat flour) or you can simply dissolve it in water as a fiber supplement!
4 oz Chicken breast 1/3 cup carrots, peas, corn mixture 1/4 cup organic mushrooms 2 tbsp onion 1 cup chicken broth 1/4 cup organic almond milk 1/2 tsp Konjac Flour from Miracle Noodle 1 Tsp each thyme, garlic, black pepper, umami seasoning DIRECTIONS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Sauté veggies in a heated soup pot, add herbs and spices and cook for another minute. 2. Add the cooked chicken breast, followed by the remaining ingredients. 3. Stir to combine and turn the heat to medium-low until service.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, how to prep them, or how they fit your day.