Chicken Taco Bowl with Miracle Rice

Chicken Taco Bowl with Miracle Rice

We see a lot of Mexican inspired dishes lately! Must be the cold temperatures! Let's bring on the heat with some flavor!

Recipe by @aylinsklein


1 lb ground Insernio's Chicken 
1 bell pepper, sliced or diced 
1/2 large onion, diced 
Shredded zucchini sautéed in avocado oil.

Taco seasoning: 

2 tablespoons chili powder 
1 tablespoon oregano 
1 tablespoon cumin 
1 teaspoon onion powder 
1 teaspoon Himalayan salt

Taco Bowl Additions: 

1 bag of Miracle Rice
Sauteed spinach in avocado oil 
Sauteed zucchini in avocado oil 


1. Prepare Miracle Rice by rinsing for one minute then boil then boil for 2 minutes. Drain and return to empty hot pan to dry out.
2. Sautee spinach in avocado oil, set aside.
3. Sautee shredded zucchini in in avocado oil, set aside. 

4. Make your taco seasoning. 

5. Cook chicken meat in a pan with taco seasoning, when halfway cooked through, add bell pepper, and onion. When onions become translucent, and peppers are tender, add salsa, spinach, zucchini, Miracle Rice, and cheese to the mix. Cook through to preference. Top with cilantro with avocado slices. Super simple.

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