It's keto! It's crunchy! It's a casserole!
"This is the creamiest tuna casserole ever, with a crunchy (pork rind) topping! I love taking old comfort foods and tweaking them to be keto friendly. I can’t remember the last time I had tuna pasta casserole, but I’m pretty sure we’ll have to start making it more now. It might be a new favorite of ours! My keto friendly version was creamy, flavorful, and generally a great comfort food to have. Even better – this was just a ONE skillet meal. The whole skillet also only made 2 servings for us – and we were beyond stuffed. Each serving only included 777 calories and 6 total carbs, though!"
Recipe by Amber AKA Amber's Keto Kitchen.
3 packs Miracle Noodle Angel Hair
2 cans tuna
5.5 oz spreadable goat cheese *I use La Bonne Vie
4 oz Original Cream Cheese
1/2 cup red onion, diced
6 slices bacon
2 oz pork rinds
Spices & Seasonings:
3/4 tsp pink salt
3/4 tsp black pepper
3/4 tsp garlic powder
1/2 tsp chili powder
1/4 tsp paprika
1 tsp parsley
Fresh parsley - topping
1. Boil your water for your noodles in a nonstick (oven safe) 12-inch skillet. Preheat your oven to 350 degrees F, 177 degrees C.
2. Rinse your Miracle Noodles in water. *I use shears to cut mine so they're smaller and easier to work with. Once rinsed for a few minutes, or according to the package's instruction, boil the noodles for 5-10 minutes.
3. After you've boiled the noodles for several minutes, drain them, and set them aside. Using the same skillet, reduce your heat to medium-low. Fry your bacon until it reaches your preference of crispiness.
4. Once your bacon is cooked, set aside as well - on a cutting board. Place your diced onion into the bacon grease and cook until translucent.
Love this recipe? Check out others by Amber at https://ambersketokitchen.com.
Posted in RecipesPrint