Curried Shrimp and Veggies Over Miracle Rice

Curried Shrimp and Veggies Over Miracle Rice

Try a curry dish this weekend with our keto-friendly rice!

"I’ve been avoiding going to the grocery store, so I threw together the only ingredients I had left in my fridge. I’m glad I did — this was tasty!"

Check out what our fan Jenny, AKA on Instagram made.


1 package of Miracle Rice
Yellow onion, diced
Tricolor carrots, diced
Avocado oil
Garlic, minced
Beet greens
Curry powder
1 pinch garam masala
Full-fat coconut milk
Shrimp, peeled and de-veined


1. Prepare Miracle Rice according to package. Set aside.

2. Cook onion and carrots in avocado oil in a large pot over medium-high heat until the onions start to become translucent.

3. Added minced garlic, beet greens, curry powder, a pinch of garam masala, and salt. Stir until fragrant.

4. Stir in the desired amount of coconut milk into the pot, stirred, and let the mixture simmer on medium-low. After about 10 minutes, add shrimp to the pot, stir, and let it simmer for another 5-7 minutes until the shrimp are opaque and cooked through.

5. Serve over Miracle Rice. So good!

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