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Egg Noodle Veggie Stir Fry

Egg Noodle Veggie Stir Fry

Try noodles in a breakfast scramble. It’s a great way to add some delicious fun to your eggs.

Recipe by Jennifer Newman.

INGREDIENTS:

1/3 can Hearts of Palm Pasta from Miracle Noodle
1 organic pasture-raised egg
3 baby carrots
2 Tbs onion, minced
1/4 C broccoli
Fresh ginger
2 tbsp Nob Soy Soy Sauce + teriyaki marinade
1/2 tsp black pepper, garlic powder 

DIRECTIONS: 

1. Drain pasta and rinse with water in a strainer. Set aside.

2. Sauté veggies in a pan.

3. Separately, scramble the egg and add all ingredients into the pan.

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