Fennel, Kale and Lemon Fettuccine

Fennel, Kale and Lemon Fettuccine

Fresh meals with greens are on the menu! Check out this meatless meal from our Ambassador, Miranda!

Recipe by Miranda Wall AKA Downward Facing Doc.


Makes 2-3 servings.

1/2 bunch fresh kale
1 fennel bulb
1 package Miracle Noodle Fettuccine
1/2 red onion
3 cloves garlic
Juice of 1 lemon
Oil for cooking or olive oil spray
Salt, pepper.
Optional toppings: sun-dried tomatoes, crushed red pepper, fennel seeds.


1. Rinse and drain @miraclenoodles. Set aside.

2. Sauté chopped onion, fennel, and garlic until lightly caramelized.

3. De-stem and chop kale.

4. Boil kale in salted water for 2-3 minutes, then remove, drain, and rinse with cold water.

5. Add miracle noodles to onion/fennel mix.

6. Add kale and lemon juice, salt and pepper and serve

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